In this video, we will come to know the importance of A2 milk for human health.
What is A2 milk? And how successful is it works in changing our life. From where can we get this A2 milk.
Milk is a great source of calcium and protein. Casein is the largest group of proteins found in milk which makes up about 80% of the total protein content. A2 cows are the earlier breeds of cows like the Indian cows or the African cows that produce this protein in their milk along with an amino acid called Proline. In the new hybrid breeds, the proline amino acid got converted to Histidine due to alteration of genes over the years. These are the A1 cows that include breeds like Holstein, Friesian and Ayrshire. Stay with me.
What Is A2 Beta-Casein?
A2 is recognised as being the original or ancestor beta casein gene in modern cattle. Originally all domesticated cows produced milk containing only the A2 type of beta casein, owing to natural genetic mutation, a variant of the A2 protein appeared.
Termed A1, it differs very slightly in composition from the original A2 protein
Proline is strongly bonded to a small protein called BCM 7, which prevents it from getting into the milk produced by A2 cows. On the other hand, Histidine holds a weak bond with BCM 7, so it is easily released in the GI tract of animals and can enter the human body on consumption of milk from A1 cows and interact with the digestive system and internal organs.
BCM-7
The effects on human health of this tiny protein fragment called betacasomorphin-7 (BCM7) which is a powerful opioid or narcotic as well as being an oxidant
Problems with A1..?
- Type 1 diabetes
- Leaky gut syndrome
- Heart diseases
- Autism
- Others
“The sad reality of the white revolution was that it led to cross-breeding with European cows and import of foreign hybrid breeds for higher yield in order to meet the goal of mass production. This has brought us to a situation today where the desi cow has become a dying breed in India. Imagine this – the Gir cow, which is a Gujarati breed, is now being imported from Brazil and the Brahmi Bull, which is another pure breed, is more popular in Australia. It’s ironic that people in these countries are drinking better quality milk from cows native to our country”.
The growing incidence of lifestyle diseases is a warning to us. We are victims of the rampant commercialisation and so is our indigenous breed of cows. The desi Indian cow is a very unique species and needs to be conserved. You can recognise them because of the hump on their back and long horns. Studies have shown that the rays of sun enter the body of the cow through the hump which makes their milk, dung and urine medicinal. If they are not exposed to the sun, they will not get the Vitamin D required to produce calcium in milk. More and more people are going back to the milk procured from native breeds like Sahiwal from Punjab, Gir from Gujarat, and Tharparkar from Rajasthan. It’s sad to know that Vechur, one of the healthiest breeds of desi cows from Kerala, is on the brink of extinction,”
We, at the Go Desi – GIR Cow farm follow superior standards in making a product that is pure and naturally produced. We strongly proclaim that we DO NOT use any hazardous chemicals to our cattle. We strive to deliver the goodness of milk in its best natural state. Also, our GIR Breed of cattle are highly disease resistant and are able to produce high quality milk.
We are one of the very few natural “GIR COW A2 PURE RAW MILK” producers in Hyderabad. For ordering this pure desi Gir cow A2 milk you can call/ whatsapp at: +91-9573900667 / +91-7207887740 /+91-9000008303. For more info contact us.
SOURCE:
https://www.youtube.com/watch?v=w7g-NHsTt6I&feature=youtu.be
https://food.ndtv.com/food-drinks/a1-versus-a2-milk-does-it-matter-1414225